by Rachel Heisey | Aug 26, 2018 | Recipes and Cooking
This is probably my favorite Summer recipe. I only make it once a year (it takes a little time, but not too much and totally worth it) and I look forward to it every time. There’s several ways to make this and you can wing-it and make it yours. The ingredients...
by Rachel Heisey | Dec 28, 2017 | Life, Recipes and Cooking
This recipe is one I’ve made 3 times now for occasions between the holidays. Many family and friends have asked for the recipe, so here it is. The perk of this one is it’s super simple and easy and I almost always have the ingredients on hand. Can’t...
by Rachel Heisey | Nov 4, 2017 | Recipes and Cooking
It’s been years since I’ve posted a recipe on here, but by popular demand, here’s the recipe I made for my last book club brunch. I created this one from a fritatta I had in Brooklyn with the same ingredients. When I took one bite of that fritatta I...
by Rachel Heisey | Mar 26, 2015 | Recipes and Cooking
As I mentioned in the previous post – Every Spring I like to create a host a brunch for the wonderful women God has placed in my life. Family & friends, cultivated & new, all together for the sake of joy and appreciation. It’s fun...
by Rachel Heisey | Sep 9, 2012 | health, Recipes and Cooking
Fall is in the air. No matter how much I love Summer and dread the cold cold days of winter, Fall is always a welcomed season. I love everything about it – pumpkins, blue skies above warm colored landscapes, change of clothes, cozy-ing up with a warm drink...
by Rachel Heisey | Jan 22, 2012 | Recipes and Cooking
Anyone who knows me well will tell you I love corn. That is no understatement. Think I’m exaggerating? Here’s a few examples of my affection for the sweet juicy grain that may change your mind: I buy corn at the farmer’s market way before others...