It’s been years since I’ve posted a recipe on here, but by popular demand, here’s the recipe I made for my last book club brunch. I created this one from a fritatta I had in Brooklyn with the same ingredients. When I took one bite of that fritatta I knew I’d be creating it into a quiche to share when I got home! What I love about the quiche recipe I use it’s it’s simplicity and ease. You can also make it fully or a step or two ahead of time, freeze and enjoy when you’re ready by completing the recipe or by reheating a finished quiche and browning the top to finish.
Enjoy!
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Lancaster, PA Graphic Designer, Web Designer, Yoga & Barre Instructor, Artist & Friend
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